Honey Oat Spelt Sourdough
Honey Oat Spelt Sourdough This soft, naturally leavened tin loaf combines fresh-milled whole-grain spelt with honey, old-fashioned rolled oats, whole milk and.
Recipes
Recipes designed to showcase the best of fresh-milled heritage flour, written so you can make it at home.
Red Fife Sourdough with Wheat Berries
A naturally leavened artisan sourdough featuring Red Fife Whole Grain Flour and tender cooked Red Fife Berries.
Signature Artisan Sourdough
A naturally leavened artisan sourdough made with a blend of Hard Red Sifted Flour, heritage Red Fife Sifted Flour and Khorasan Whole Grain Flour.
Morning Glory Muffins
These hearty Morning Glory Muffins use a blend of sifted red fife and whole-grain spelt, sweetened with carrots, apples, and brown sugar.
Sourdough Einkorn Naan Bread
This naan bread is packed with flavour and has all the added health benefits of our Einkorn Whole Grain flour.
Sourdough Sugar Cookies
A great sugar cookie recipe to keep in your back pocket. Same recipe, different cookie cutter shapes to go with each holiday.
Congee-Style Savoury Oatmeal
This congee-style oatmeal is so savoury and umami delicious, it's perfect for these cold winter days.
Classic Oatmeal
This is our go to classic oatmeal recipe. You can't mess it up and once you're comfortable making it, tweak it anyway you like (More liquid, less liquid…
Literally Anytime Chocolate Cake
This is everything you could ever want from a chocolate cake. Fluffy, decadent, moist and so easy to make. Oh, and it's whole grain but you wouldn't know it.
Einkorn Zucchini Bread
Zucchini bread is totally underrated. My kids now eat so much zucchini it brings me great joy every time they ask for a slice.
HOMEMADE GRANOLA BARS
These granola bars will keep you going just when you thought it was time to give up. They're so tasty and packed to the brim with good stuff.
Rhubarb Emmer Upside Down Cake
Use up your rhubarb with this extremely flavourful and comforting cake. Showcasing our heritage Emmer flour, this is a gorgeous addition to any summer feast.
Olive Oil Semolina Lemon Cake
This loaf cake is simple to make and gorgeous to serve; a total crowd pleaser.
Wheat Berry Porridge
This recipe highlights the humble wheat berry; the dried seed that's the source of our flour.
Chocolate Chip Emmer Cookies
These chocolate chip cookies are perfect for dunking. Made with heritage fresh-milled Emmer flour that lends a sweet nutty flavour to these crisp and gooey…
Sourdough Date Squares
These sourdough date squares are great with afternoon tea or an easy treat to whip up when company is coming for the weekend.
Spicy Crispy Lentils
Made with Canadian-grown French Green Lentils, this recipe is a crowd pleaser.
Mini Sourdough Walnut Banana Bread
This moist, rich, banana bread is made with two of our favourite heritage flours; Spelt and Khorasan.
Almanac Sourdough Loaf
Learn to bake our flagship sourdough loaf using our freshly-milled heritage flour in your own home.
Heritage Gingerbread Cookies
Made with fresh-milled, Canadian-grown heritage Red Fife flour, this gingerbread recipe delivers holiday nostalgia and a delicious depth of flavour that's bas.
Northern Ontario Wild Rice
For millenia, Indigenous peoples have enjoyed this crop by stewing the grains with deer broth and maple syrup, and then used like a stuffing for wild game.
Split Pea Soup
This soup is perfect for a cold, windy Fall day. Ingredients 1 medium onion, finely diced2 large carrots, finely diced1 rib celery, chopped2 strips bacon…
Lentil Burgers
This plant-based weeknight dinner is delicious and easy. Ingredients 1 cup green lentils, thoroughly rinsed 4 cups water 1/4 cup pecans 1/4 cup pumpkin…
Red Lentil Squash Curry
This is one of our harvest favourites. Get cozy and enjoy! Ingredients 1 large butternut squash, peeled and cut into 1" cubes 2 tbsp butter/ghee/oil 2 tsp…
Quiche with garlic scapes and seasonal greens
To make this delicious Summer quiche, start by making a batch of our sourdough pie crust and bake it according to the directions below.
Pear Frangipane Galette
To make this delicious Summer galette, start by making a batch of our sourdough pie crust and bake it with a delicious pear and almond filling.
Sourdough Pie Crust
Use your sourdough discard to make a flaky pie crust with deep and rich flavour.
Sourdough Pasta Noodles
Sourdough starter gives these fresh-milled Durum noodles an incredible depth of flavour.
Sourdough oatmeal chocolate chip cookies
These oatmeal chocolate chip cookies are chewy, hearty and nostalgic. Perfect with a cup of tea by the window.
Sourdough Red Fife and Buckwheat Pancakes
These sourdough pancakes are fluffy and delicious. Sunday morning will never be the same.
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One recipe a month, made with whatever we’re milling.