Classic Oatmeal
This is our go to classic oatmeal recipe. You can't mess it up and once you're comfortable making it, tweak it anyway you like (More liquid, less liquid…
Recipe
Morning Glory Muffins
These hearty Morning Glory Muffins use a blend of sifted red fife and whole-grain spelt, sweetened with carrots, apples, and brown sugar.
- Oven Temperature
- 375°F (190°C)
- Prep Time
- 20 minutes
- Bake Time
- 22–25 minutes
- Cooling Time
- 10 minutes
- Total Time
- ~55 minutes
Method
Prep Pan and Oven
- Preheat oven to 375°F (190°C).
- Line a 12-cup muffin tin with paper liners or lightly grease.
Mix
- In a large bowl, whisk together the dry ingredients.
- Add the mix-ins, then toss to coat everything evenly in flour.
- In a separate bowl, whisk together wet ingredients.
- Pour the wet mixture into the dry ingredients and stir gently just until combined.
- Do not over-mix.
Bake
- Divide batter evenly among the 12 muffin cups (about ¾ full each).
- Bake for 22–25 minutes.
- They’re done when tops spring back lightly when pressed.
- A toothpick inserted in the centre should come out clean.
- Cool in the pan for 10 minutes, then transfer muffins to a rack to cool completely.
NOTES
- Batter will be thicker and a bit grainy with fresh-milled and whole-grain flours.
- Mix just until no dry streaks remain. Over-mixing makes muffins tough.
- Pull as soon as a toothpick comes out clean to avoid dryness.
- Variation: If adding pineapple, reduce juice slightly.
SERVING
Enjoy warm or at room temperature for breakfast, brunch, or snacks.
STORAGE
- Room temperature: up to 2 days
- Refrigerator: up to 5 days
- Freezer: up to 3 months
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