
address
hours
Our new urban mill, bakery & café does it all. Come and hang at our exciting new spot, in the heart of Little Italy.
Sourdough Sesh, October 20: 4 spots left · Book now
Milling now: Red Fife from Vankleek Hill · Our story
Our original location and still the best spot in the East End for fresh-milled sourdough deliciousness.
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | 9am – 5pm |
| Thursday | 9am – 5pm |
| Friday | 9am – 5pm |
| Saturday | 10am – 5pm |
| Sunday | 10am – 5pm |
Christmas, December 25, 2026: Closed.
Boxing Day, December 26, 2026: Open noon - 5pm.
New Year's Eve, December 31, 2026: Open Regular Hours.

The East End Counter has fresh drip coffee, sourdough bread and pastries, alongside the freshest heritage flours, grain and more.
This is where Almanac started in 2021: grain came in, flour and bread went out and, little by little, a community gathered around it.
Our fresh-milled flour is on the shelf at Canotek Bakery Counter. Ask what we’re milling this week.



Right outside. The lot is free, with no time limits and no meters.
No. The Canotek counter is takeout only, but you’re welcome to enjoy your snacks on the Dominion City patio next door.
Yes, the full selection.
Yes. Get in touch for lead times and minimums.
Credit, debit and cash are all accepted.
No. We have a graded ramp from the parking lot to our front walk, but there is a step into the bakery space.
We’re open seven days at our Little Italy café!

address
hours
Our new urban mill, bakery & café does it all. Come and hang at our exciting new spot, in the heart of Little Italy.
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