
Sourdough Sesh
with Gabrielle Prud’homme
Feel the flour power within you and join us for a sweet & sour breadmaking workshop.
Sourdough Sesh, October 20: 4 spots left · Book now
Milling now: Red Fife from Vankleek Hill · Our story
Our new urban mill, bakery & café does it all. Come and hang at our exciting new spot, in the heart of Little Italy.
| Monday | 8am – 4pm |
|---|---|
| Tuesday | 8am – 4pm |
| Wednesday | 8am – 4pm |
| Thursday | 8am – 4pm |
| Friday | 8am – 4pm |
| Saturday | 8am – 4pm |
| Sunday | 8am – 4pm |
Christmas, December 25, 2026: Closed.
Boxing Day, December 26, 2026: Open noon - 5pm.
New Year's Eve, December 31, 2026: Open Regular Hours.

Little Italy brings our mill, bakery and café together under one roof. Our stone mill sits at the heart of it all, visible from the café and only a few metres from the ovens.
Come for espresso, sourdough, pastries and flour milled fresh on site, plus a curated selection of some of the city’s best pantry items.







Metered street parking on Beech Street, or the Preston and Beech lot at 75 Beech Street, a one-minute walk away. Street parking is free on Sundays and statutory holidays.
Yes. Indoor café seating, and a patio in season.
Yes. The mill is in this building, so the full range is milled on site and on the shelf.
Early. Many of our pastries sell out quickly.
Yes, with at least 48 hours’ notice. Use the special orders form, call or email.
Ours is an old building! Our seating area is accessible through our roll-up garage doors, but our café bar and washrooms are up a set of stairs.
Debit, credit or cash.
Shipping and taxes are worked out at checkout.
Check outCheckout opens when the shop connects to Shopify.
nothing in here yet!
Shop flour