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Our new urban mill, bakery & café does it all. Come and hang at our exciting new spot, in the heart of Little Italy.
“like you used to get”
Our baked goods are made fresh daily, with heritage flour stone-milled on-site. Pop on by and relax in a breezy, vibrant atmosphere, filled to the brim with pastries, flat whites and good times.
Two locations in Ottawa
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Tucked into an east-end industrial park, Canotek is where Almanac began. Stop by our bakery counter for naturally leavened bread, pastries, fresh-milled flour and a rotating selection of pantry goods.
More info about Canotek Bakery CounterDirections to Canotek Bakery Counter
Want a steady drip of treats?
Get the almanac box.
The power of flour has been inside you the whole time. THE ALMANAC BOX is a weekly bundle of what’s coming out of the oven and the mill, delivered to your door every Friday for $36.99.
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- A loaf of fresh-milled sourdough that changes every week
- A box of pastries, whatever’s best that week
- New treats, before they reach our shelves
- Free delivery for subscribers
Learn with us
Workshops
Hands-on sessions with local experts. Spots are limited, so book your spot!
Sourdough Sesh
with Gabrielle Prud’homme
Feel the flour power within you and join us for a sweet & sour breadmaking workshop.
Laminate Like You Mean It
with Gabrielle Prud’homme
Butter, dough, patience. Three hours on croissants and the folds that make them.
Sold outMilling 101
with Gabrielle Prud’homme
Where the grain comes from, how the stone works, and what to do with the flour.
Holiday Baking
with Gabrielle Prud’homme
Gingerbread, stollen and one very good shortbread. Take home everything you make.
The Mill
Taste the difference fresh-milled makes.
Milling now:
Red Fife Wheat
Vankleek Hill, ON
Fresh-milled flour & more
Our Products
