Sourdough Sesh
with Gabrielle Prud’homme
Feel the flour power within you and join us for a sweet & sour breadmaking workshop.
Get flour on your hands.
Hands-on sessions with local experts, a few metres from the mill. You’ll bake with flour milled that week, learn what makes it behave the way it does, and take home everything you make.
- Small groups, twelve people or fewer
- Ingredients, tools and an apron provided
- No experience needed, just curiosity
Coming up
Laminate Like You Mean It
with Gabrielle Prud’homme
Butter, dough, patience. Three hours on croissants and the folds that make them.
Sold outMilling 101
with Gabrielle Prud’homme
Where the grain comes from, how the stone works, and what to do with the flour.
Holiday Baking
with Gabrielle Prud’homme
Gingerbread, stollen and one very good shortbread. Take home everything you make.
Get new workshops first
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Bring your people.
Book a private workshop for a team day, a birthday or a group of friends who like flour. We’ll build the session around what you want to make, and you’ll have a baker to yourselves for the evening.
- Groups of 6 to 16
- Any of our workshops, or something made for you
- Evenings and weekends at Little Italy