Red Fife Sifted Flour
- About this flour
- Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. Although this wheat is the foundation of many modern hybrid wheat varieties, our Red Fife remains unaltered from its original pre-industrial character.
- What to make with it
- Bread add-in, cookies, cakes, banana bread, and our favourite for pastas.
- Protein
- 11.5%
- Gluten
- Low - Medium
- Grown
- Axten Farms - Minton Saskatchewan
