Chocolate Chip Emmer Cookies
These chocolate chip cookies are perfect for dunking. Made with heritage fresh-milled Emmer flour that lends a sweet nutty flavour to these crisp and gooey…
Recipe
Sourdough Red Fife and Buckwheat Pancakes
These sourdough pancakes are fluffy and delicious. Sunday morning will never be the same.
Method
The night before: In a large mixing bowl, stir together the starter, flours, milk and sugar. Cover and let rest at cool room temperature (about 65°F to 70°F) overnight (8-12 hours).
The morning after: In a small bowl or mixing cup, beat together the egg and oil/butter.
Sprinkle salt and baking soda over the sponge, then stir in eggs and oil.
For the fluffiest pancakes, allow mixture to rest for 10-20 minutes. It should be nice and bubbly!
Pour batter onto a lightly greased skillet, preheated over medium heat, flipping after 1-2 minutes, when several bubbles are visible and popping on surface. Cook for about 1-2 minutes more and enjoy with butter and maple syrup.
Yield: Approx. 6-8 large pancakes
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