Heritage Gingerbread Cookies
Made with fresh-milled, Canadian-grown heritage Red Fife flour, this gingerbread recipe delivers holiday nostalgia and a delicious depth of flavour that's bas.
Recipe
Chocolate Chip Emmer Cookies
These chocolate chip cookies are perfect for dunking. Made with heritage fresh-milled Emmer flour that lends a sweet nutty flavour to these crisp and gooey…
Method
Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.
In a bowl mix the whole grain Emmer flour, baking soda and salt. Set aside.
Cream together butter and brown sugar until combined. Beat in eggs and vanilla until fluffy.
Mix in the dry ingredients until combined. Add dark chocolate and mix until incorporated.
Use a small cookie scoop or weigh dough to 50g and roll cookies into balls. Place cookies evenly spaced on your prepared cookie sheets leaving some room for spreading.
Bake in preheated oven for 6 minutes, rotate pan and bake approximately 3-5 more minutes (time will vary based on oven). Remove cookies from oven when edges are lightly browned.
Let them sit on the baking pan for a few minutes (until they firm up a bit) before removing to cooling rack.
Store cookies in an airtight container once cooled.
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