Olive Oil Semolina Lemon Cake

This loaf cake is simple to make and gorgeous to serve; a total crowd pleaser.

Method

1. Cake

   Preheat oven to 350°F. Meanwhile grease loaf pan with butter and dust with semolina knocking out any excess

2. In a bowl, whisk together dry ingredients. In a separate bowl, whisk together all wet ingredients, except olive oil

3. Add wet ingredients to dry ingredients and whisk to combine. Slowly drizzle in olive oil while continuing to whisk

4. Transfer to prepared pan and bake for 15 min. Rotate loaf pan and bake another 15 min or until a toothpick comes out clean

5. Glaze

   Scale out both ingredients separately to have ready when your cake is done. Immediately after removing cake from the oven stir ingredients together and spread on hot cake

   Allow to cool completely before removing from pan and serving