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Recipe

Wheat Berry Porridge

BreakfastBy Josh McJannett

Wheat Berry Porridge

This recipe highlights the humble wheat berry; the dried seed that's the source of our flour.

Method

  1. Place cooked wheat berries, oat milk, maple syrup, diced apple and raisins in a suitable pot.

    Mix ingredients together to with a wooden spoon.

  2. Place pot on burner and bring to a simmer. Continue to simmer for approx 5 minutes, stir as needed.

  3. Remove mixture from heat and stir in cinnamon.

  4. Pour mixture into individual bowls and drizzle with additional maple syrup if desired.

    Enjoy warm.

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